Welcome to a journey into the vibrant world of Hawaiian cuisine! In this post, I share a Hawaiian BBQ Chicken recipe that stands out for its simplicity and exceptional flavor. I built this recipe on the timeless traditions of island cooking, where fresh ingredients and bold marinades capture the spirit of Hawaii.

In Hawaiian cooking, every dish celebrates a blend of sweet, smoky, and tangy flavors that create a memorable dining experience. This recipe reflects that heritage by combining tropical ingredients with classic BBQ techniques. When you try this dish, expect juicy grilled chicken, a unique marinade, and a flavor profile that promises a delightful mix of sweetness and smokiness.

Join me as we explore this recipe, which not only offers a taste of the islands but also brings a broad spectrum of flavors and cultural inspiration right to your table.

The Best Hawaiian BBQ Chicken Recipe – Easy & Flavorful!

Recipe by [email protected]Course: chicken

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Ingredients

Chicken: Bone-in, skin-on pieces for extra flavor
Fresh Pineapple: Provides natural sweetness and tenderizes the meat
Pineapple Juice: The base of the tropical marinade
Soy Sauce: Adds a savory depth
Garlic & Ginger: Essential for a bold, aromatic flavor
Chili Flakes: For a hint of heat
Brown Sugar: Balances the tanginess with sweetness
Vinegar: Enhances the tangy profile of the marinade

Directions

Prepping the Chicken: Start by thoroughly coating the chicken with the marinade. Let the chicken sit in the marinade for at least 2 hours, or even overnight if possible. This process allows the flavors to deeply penetrate the meat, ensuring each bite bursts with tropical, tangy goodness.
Grilling Techniques: Preheat your grill to medium-high heat. Place the chicken on the grill and avoid frequent flipping. This helps achieve a perfect char on the outside while locking in the juices. For added flavor, consider brushing the chicken with extra marinade during grilling.
Cooking Time & Temperature: Grill the chicken for about 6-8 minutes per side, adjusting the time based on the size of the pieces. Ensure the internal temperature reaches 165°F (74°C) for safe and delicious results. Keeping the heat steady is key to a quick, evenly cooked BBQ chicken dinner.
Monitoring Doneness: Use a meat thermometer to check the internal temperature. The juices should run clear, and the meat should be firm but not dry. These checks ensure your chicken stays moist and flavorful throughout the cooking process.

Enhancing Flavor and Variations

Hawaiian BBQ Chicken served on a plate with rice, grilled pineapple, and a side salad. — A delicious Hawaiian BBQ Chicken meal, served with rice and grilled pineapple.

Tropical Flavor Boosts: Add extra pineapple chunks or a squeeze of lime juice for a stronger tropical taste. Try orange or grapefruit zest for a citrus twist.
Adjusting Sweet & Smoky Notes: Increase brown sugar for more sweetness or add smoked paprika for a richer smoky flavor. Adjust the marinade to match your taste.
Side Dishes & Pairings: Serve with steamed rice, a fresh salad, or grilled vegetables for a complete island-style meal.
Creative Recipe Twists: Roast the marinated chicken with vegetables for a one-pan meal. Bake it in the oven for a charred finish without a grill.

Serving Suggestions & Final Thoughts for the Best Hawaiian BBQ Chicken

fork lifting a bite of tender, juicy Hawaiian BBQ Chicken glazed with sauce. — A mouthwatering bite of tender, flavorful Hawaiian BBQ Chicken.

How to Plate Hawaiian BBQ Chicken Beautifully: Serve on a platter with grilled pineapple slices and fresh herbs for a tropical touch. Use banana leaves or wooden plates to enhance the island vibe. Sprinkle sesame seeds or chopped green onions for extra color.
Best Occasions to Serve Hawaiian BBQ Chicken: Perfect for summer barbecues, family dinners, and casual gatherings. It also works great for meal prep or tropical-themed parties.
Share Your Hawaiian BBQ Chicken Creations: I’d love to hear how you made this recipe your own! Share your variations, serving ideas, or feedback in the comments.
Why This is the Best Hawaiian BBQ Chicken Recipe: This dish is easy, flavorful, and packed with tropical goodness. Try it today and bring the taste of Hawaii to your table!

This Hawaiian BBQ Chicken recipe is the perfect blend of sweet, smoky, and tangy flavors, bringing a true taste of the islands to your table. With its easy preparation, flavorful marinade, and juicy grilled finish, this dish is a must-try for any barbecue lover. Whether you’re making it for a summer cookout, a family dinner, or a tropical-themed gathering, it’s guaranteed to impress.

Now it’s your turn to fire up the grill and enjoy this delicious Hawaiian BBQ Chicken at home. Don’t forget to experiment with flavors, pair it with your favorite sides, and share your experience in the comments. Happy cooking!

FAQs

1. What makes Hawaiian BBQ Chicken different from regular BBQ chicken?

Hawaiian BBQ Chicken stands out because of its sweet and tangy marinade, which often includes pineapple juice, soy sauce, brown sugar, and garlic. The tropical flavors create a delicious balance of sweetness and smokiness that sets it apart from traditional BBQ chicken.

2. Can I make Hawaiian BBQ Chicken without a grill?

Yes! If you don’t have a grill, you can cook it in a skillet, bake it in the oven at 400°F (200°C) for about 25-30 minutes, or use an air fryer for a crispy finish.

3. How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 2 hours. If possible, let it sit overnight to allow the flavors to fully absorb.

4. What type of chicken should I use?

You can use chicken thighs, drumsticks, or breasts. Bone-in, skin-on pieces provide extra flavor and juiciness, but boneless cuts also work well.

5. Can I substitute pineapple juice in the marinade?

Yes! If you don’t have pineapple juice, try orange juice, mango juice, or apple cider vinegar for a similar sweet and tangy effect.

6. What are the best side dishes to serve with Hawaiian BBQ Chicken?

Great side dishes include steamed rice, grilled vegetables, macaroni salad, coleslaw, or Hawaiian rolls to complement the tropical flavors.

7. How do I prevent the chicken from drying out while grilling?

To keep the chicken juicy, cook it over medium heat, flip it only when needed, and baste it with marinade or BBQ sauce while grilling.

8. Can I make this recipe ahead of time?

Yes! You can marinate the chicken up to 24 hours in advance. Cooked chicken can also be stored in the fridge for up to 3 days and reheated when needed.

9. Is this recipe spicy?

Not necessarily, but you can add chili flakes, Sriracha, or cayenne pepper if you like a bit of heat. Adjust the spice level to your preference.

10. Can I make a vegetarian version of Hawaiian BBQ?

Yes! Substitute the chicken with tofu, portobello mushrooms, or cauliflower and use the same marinade for a delicious vegetarian alternative.