Apple Pie Moonshine Recipe: How to Make This Sweet & Potent Drink at Home

Have you ever wished you could bottle the taste of autumn? That cozy blend of sweet apples, warm cinnamon, and a little extra kick that makes the season unforgettable? That’s exactly what this apple pie moonshine recipe delivers—a deliciously smooth drink that’s perfect for fall gatherings, holiday gifts, or simply sipping by the fire.

Whether you’re new to homemade liqueurs or a seasoned pro with DIY flavored moonshine, this recipe is approachable, surprisingly simple, and endlessly rewarding. We’ll use real apple cider, cinnamon sticks, and just the right amount of Everclear to balance flavor with potency. The best part? You can customize it to your taste and bottle it up in charming mason jars for sharing (or savoring solo).

So grab your stockpot and let’s transform classic fall flavors into something truly unforgettable—because once you try this, store-bought just won’t cut it.

What Is Apple Pie Moonshine?

Apple pie moonshine is more than just a drink—it’s a celebration of fall in a jar. With its rich, spiced aroma and smooth, sweet finish, it captures everything we love about the season: crisp apples, warm cinnamon, and that comforting homemade touch. But don’t be fooled by its friendly flavor—this isn’t your average cider. It’s got a spirited kick that sneaks up in the best way possible.

A Sweet Blend of Fall Flavors and Kick

Think of cinnamon apple moonshine as autumn’s signature cocktail—only stronger and a whole lot more fun. The combination of apple juice, apple cider, and whole spices like cinnamon sticks creates a deep, nostalgic flavor, while the high-proof alcohol adds a bold edge. It’s one of those sweet moonshine recipes that manages to be both cozy and exciting, making it perfect for sipping by the fire or serving at your next fall get-together.

Is It Real Moonshine or Infused Liquor?

Technically, most recipes like this one fall into the category of infused liquor rather than traditional moonshine. Real moonshine refers to illegally distilled spirits—something we’re definitely not doing here. Instead, we’re using legal high-proof alcohol, like Everclear, to extract flavor from the spiced apple mixture. The result is a flavorful concoction with a surprisingly high alcohol content, all without needing a still.

Why It’s Popular for Holidays and Gifts

There’s a reason apple pie moonshine has become a go-to holiday cocktail in recent years. It’s easy to make in large batches, it tastes amazing chilled or warm, and it bottles beautifully in mason jars—making it a thoughtful (and potent) homemade gift. Whether you’re creating party favors or simply filling your fridge for cozy nights in, this spirited sipper brings a festive flair to any occasion.

Ingredients You’ll Need

Before we dive into the recipe, let’s round up everything you’ll need to make this apple pie moonshine a smooth success. The great thing about this recipe is how flexible it is—you can keep it classic or jazz it up with a few extra flavors. Below, you’ll find the core ingredients, flavorful add-ons, and the essential equipment to pull it all together.

Core Ingredient

These are the essentials that form the heart of your moonshine:

• Apple cider – Adds a rich, robust apple flavor and a deep amber color.
• Apple juice – Brings sweetness and balances the tartness of the cider.
• Everclear (or high-proof vodka) – Delivers that signature moonshine strength; use cautiously and responsibly.
• Cinnamon sticks – Infuse warmth and spice naturally, no artificial flavoring needed.

This base creates that classic sweet-and-spicy apple pie flavor that everyone loves.

Optional Spices and Flavor Boosters

Want to take your moonshine to the next level? These ingredients add depth and complexity:

• Nutmeg – A pinch goes a long way in adding a nutty, earthy spice.
• Cloves – Sharp and aromatic, they bring that unmistakable holiday scent.
• Vanilla extract – Rounds everything out with a smooth, creamy undertone.

Feel free to experiment to find your perfect balance—it’s part of the fun.

Equipment and Storage

A few basic tools make the process easier and help ensure safe storage:

• Large stockpot – For simmering your cider and spice mixture before adding alcohol.
• Mason jars – Great for portioning and presentation, especially if gifting.
• Sterilized jars or bottles – Ensure your moonshine stays fresh and safe to drink over time.

Proper equipment not only simplifies the process but also preserves flavor and extends shelf life.

How to Make Apple Pie Moonshine Step-by-Step

Making your own apple pie moonshine base at home is a simple and rewarding process that captures the cozy flavors of fall. Follow these easy steps to create a rich, spiced apple cider mixture that’s perfect for sipping as is or for adding alcohol later.

Step 1 – Prepare the Spiced Apple Base

Pour apple cider and apple juice into a large pot. Add warm spices like cinnamon sticks, cloves, and a pinch of nutmeg to build that classic homemade apple pie moonshine flavor. Slowly heat the mixture and let it simmer gently for about 30 minutes, allowing the spices to infuse deeply without boiling. This creates a flavorful, comforting apple cider moonshine recipe base.

Step 2 – Bottle and Store Properly

Once the spiced apple mixture has cooled to room temperature, strain out the spices and pour the liquid into sterilized mason jars or bottles using a funnel. Seal the jars tightly and store them in a cool, dark place. Proper storage helps preserve freshness and allows the flavors to meld and develop further.

Pro Tips for Flavor and Strength

Even without alcohol, this spiced apple cider base is delicious enjoyed warm or cold. If you decide to add spirits later, remember the strength depends on how much alcohol you mix in. To boost sweetness and depth, consider adding brown sugar or vanilla extract during simmering. Always label your jars with the preparation date for easy tracking.

Storage, Shelf Life & Safety Tips

Proper storage and handling are key to preserving the delicious flavors of your apple pie moonshine and ensuring it remains safe to enjoy. Whether you’re planning to gift jars to friends or keep a batch for yourself, knowing how to store it and how long it lasts can make all the difference.

How Long Does Apple Pie Moonshine Last?

So, how long does apple pie moonshine last? When stored correctly, your homemade moonshine can stay fresh and flavorful for up to six months or even longer. The high alcohol content acts as a natural preservative, helping to slow down spoilage and keep the drink tasting great over time. However, it’s good to keep in mind that while the moonshine itself might remain safe, the flavor profile can gradually change—the spices may mellow, and the sweetness might fade slightly. For the best taste experience, try to enjoy your batch within three to four months after making it.

If you notice any unusual smell, cloudiness, or off-taste, it’s best to discard the moonshine to avoid any risk. Always trust your senses and when in doubt, play it safe.

Best Storage Practices

Storing your apple pie moonshine properly is just as important as making it. Use airtight mason jars or sterilized bottles with secure lids to prevent exposure to air, which can degrade both flavor and quality. Avoid plastic containers, as they can impart unwanted flavors and don’t seal as well.

Keep your jars in a cool, dark place such as a pantry or cellar, where the temperature remains steady. Avoid spots that get direct sunlight or fluctuate in temperature, as heat and light can break down the alcohol and alter the taste. If you live in a warm climate or want to prolong shelf life, storing your moonshine in the refrigerator is a great option, especially after opening.

When transferring the moonshine into jars, make sure everything is clean and sterilized. This simple step greatly reduces the risk of contamination and extends shelf life. If you’re gifting your moonshine, consider including storage instructions to help recipients keep it at its best.

Is It Safe to Drink Homemade Moonshine?

Safety is a top priority when making any homemade spirit. The good news is that apple pie moonshine made with quality ingredients and commercial high-proof alcohol like Everclear is safe to consume. This type of alcohol is purified and regulated, eliminating the risks associated with illegal distillation.

Always use clean, sterilized equipment and jars to avoid bacterial contamination. Never use homemade distilled alcohol unless you are certain of its safety and purity. Also, if your moonshine develops an odd smell, strange color changes, or a cloudy appearance, it’s safest to discard it.

Finally, remember that apple pie moonshine, while delicious, is still a strong alcoholic beverage. Always enjoy responsibly, especially if sharing with friends or family.

(FAQs)

What does apple pie moonshine taste like?

Apple pie moonshine has a sweet, warming flavor that’s often described as liquid apple pie. You’ll taste a rich blend of apple cider, cinnamon, cloves, and nutmeg, balanced with a subtle kick from the alcohol. The result is a smooth, comforting drink with nostalgic autumn vibes—perfect for sipping around a fire or serving at holiday gatherings.

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What is good to mix apple pie moonshine with

Apple pie moonshine is incredibly versatile and mixes well with a variety of beverages. Here are some popular ideas:

• Vanilla cream soda – to bring out the dessert-like flavor
• Hot apple cider or tea – ideal for cold nights
• Lemonade – for a sweet-and-sour summertime cocktail

It also makes a great base for moonshine cocktails, so feel free to experiment with flavors that complement spiced apple.

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Why is my apple pie moonshine cloudy?

If your apple pie moonshine is cloudy, it could be due to a few common reasons:

• Improper filtration – Tiny spice particles or pulp from the cider/juice may not have been fully strained.
• Temperature changes – Storing moonshine in the fridge can cause natural ingredients to settle or cloud up.
• Spoilage or contamination – In rare cases, if your containers weren’t fully sterilized, bacterial growth could lead to cloudiness.

To avoid this, always strain your moonshine through cheesecloth or a fine mesh sieve before bottling, and store it in sterilized mason jars in a cool, dark place.

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How strong is Ole Smoky Apple Pie Moonshine?

Ole Smoky Apple Pie Moonshine is one of the most popular commercially available moonshine brands. It contains 35 proof, or 17.5% alcohol by volume (ABV). That’s significantly milder than traditional homemade versions, which often range from 20–30% ABV depending on the amount of high-proof alcohol used. Ole Smoky’s version is smooth and sweet, making it a great option for casual sipping or mixing.