Easy Chicken and Gravy Recipe – Comfort Food at Its Best!

There’s nothing more comforting than a warm, hearty plate of chicken and gravy. This easy chicken and gravy recipe is rich, flavorful, and made with simple ingredients you probably already have in your kitchen. Whether you’re looking for a quick weeknight dinner or a classic homemade meal to impress your family, this dish delivers pure comfort in every bite.

With tender, juicy chicken smothered in a creamy, savory gravy, this recipe is perfect for serving over mashed potatoes, rice, or biscuits. Plus, it’s incredibly easy to make in just one pan, making cleanup a breeze. Follow along for step-by-step instructions, pro tips, and serving ideas to create the ultimate comfort food dish!

Let’s get cooking! 🍗🥣✨

Why You’ll Love This Chicken and Gravy Recipe

There’s nothing quite like the comforting taste of chicken and gravy to bring warmth to your dinner table. Whether you’re looking for a quick weeknight meal or a cozy dish to share with loved ones, this recipe is a perfect choice. Here’s why you’ll keep coming back to it:

Perfect for Busy Weeknights and Family Dinners

Life can get hectic, and finding time to cook a delicious homemade meal can be a challenge. That’s why this chicken and gravy recipe is a lifesaver! It’s simple, requires minimal prep, and can be made in under 30 minutes—perfect for those nights when you need something quick, satisfying, and stress-free.

Not only is this recipe fast and easy, but it’s also family-friendly. Even picky eaters will love the rich, creamy flavors. Plus, because it’s made with wholesome ingredients, you can feel good about serving it to your family. Whether you’re cooking for just yourself, a partner, or a house full of hungry kids, this dish is sure to please everyone at the table.

Uses Simple Ingredients You Already Have at Home

One of the best things about this recipe is that it doesn’t require any fancy or hard-to-find ingredients. In fact, you’ll only need kitchen staples like:
✔️ Chicken – Use boneless, skinless chicken breasts or thighs for the best results.
✔️ Butter & Flour – The base for making a rich, creamy homemade gravy.
✔️ Chicken Broth – Adds depth of flavor to the dish.
✔️ Seasonings – Salt, pepper, garlic powder, and a pinch of herbs elevate the taste.

Since these ingredients are common pantry staples, you won’t need to run to the grocery store—making this dish not only convenient but also budget-friendly.

Pairs Well with Mashed Potatoes, Rice, or Biscuits

A rich, savory gravy deserves the perfect companion, and this dish offers so many serving options! No matter what you have on hand, you’ll find the perfect base to soak up all that delicious flavor:

• Mashed Potatoes: The classic pairing! Creamy, buttery mashed potatoes are the perfect match for this chicken and gravy.
• Steamed Rice: For a lighter option, serve the chicken over white or brown rice to soak up the sauce.
• Buttery Biscuits: Southern-style biscuits make for a delicious way to scoop up the gravy.
• Egg Noodles: If you’re in the mood for something different, try serving the chicken and gravy over pasta for a comforting twist.

No matter how you serve it, this dish is a comfort food staple that always satisfies!

Rich, Creamy, and Full of Comforting Flavors

This homemade chicken and gravy is the ultimate comfort meal, packed with deep, savory flavors that make every bite irresistible. The best part is that the juicy, tender chicken pairs beautifully with the velvety-smooth, rich gravy, creating a dish that’s both indulgent and satisfying.

Unlike store-bought gravies or canned sauces, this homemade version is free from artificial flavors and preservatives—just pure, homemade goodness. Plus, you can easily customize it to your liking! Want a little extra richness? Add a splash of heavy cream. Looking for more depth? Toss in some garlic and caramelized onions.

This dish isn’t just about eating—it’s about creating a warm, homey experience that brings comfort with every bite. Whether it’s a chilly evening or a long day at work, a plate of chicken and gravy is the perfect way to unwind and enjoy a satisfying meal.

Ingredients You’ll Need

Before you start cooking, it’s important to gather all the necessary ingredients. The best part is that this chicken and gravy recipe uses simple, everyday ingredients, which means you probably already have most of them in your kitchen. Plus, you can easily adjust the ingredients to suit your taste. Here’s what you’ll need:

For the Chicken

The foundation of this dish is tender, juicy chicken, which soaks up the delicious gravy. Depending on your preference, you can choose:

• Chicken Breasts – Lean and easy to cook, perfect if you prefer white meat.
• Chicken Thighs – Slightly richer in flavor and more forgiving if you want a juicier result.
• Seasonings – A simple blend of salt, pepper, garlic powder, and paprika enhances the chicken’s natural flavors.
• Butter – Used for searing the chicken, which not only locks in moisture but also adds a rich, buttery taste.

For the Gravy

The homemade gravy is what makes this dish truly special. Unlike store-bought versions, this gravy is made from scratch, resulting in a fresher, more flavorful taste. Here’s what you’ll need:

• Chicken Broth – Serves as the base of the gravy, adding depth and a savory taste.
• Flour – Helps thicken the gravy to the perfect consistency. Alternatively, you can use cornstarch for a gluten-free option.
• Butter – Combined with flour, it creates a roux, which ensures a smooth texture.
• Heavy Cream – Adds richness and a creamy, indulgent touch. If you prefer a lighter option, you can substitute it with milk.

Optional Additions for Extra Flavor

If you want to take your chicken and gravy to the next level, consider adding these ingredients:

• Garlic – Freshly minced garlic adds a bold, aromatic flavor that enhances the dish.
• Onions – Sautéed onions provide a hint of sweetness and a deeper, richer flavor.
• Mushrooms – A great addition if you love extra umami and a bit of texture in your gravy.

Why These Ingredients Work So Well Together

All of these ingredients come together to create a dish that is both comforting and incredibly flavorful. By using simple, wholesome ingredients, you can make a meal that is not only easy to prepare but also completely homemade.

Now that you have everything ready, let’s move on to the step-by-step instructions and start cooking! 🍗🥘

Step-by-Step Instructions – How to Make Chicken and Gravy Recipe

Making this easy chicken and gravy recipe is simple and straightforward. Follow these step-by-step instructions, and you’ll have a delicious, comforting meal in no time.

Step 1: Season and Cook the Chicken in a Skillet

Start by seasoning your chicken with salt, pepper, garlic powder, and paprika to enhance the flavor. If you’re using chicken breasts, you can lightly pound them to an even thickness for consistent cooking. Next, heat a tablespoon of butter in a large skillet over medium heat. Once the butter is melted and bubbly, add the chicken to the skillet. Cook the chicken for about 5-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C) and is golden brown. Once done, remove the chicken from the skillet and set it aside.

Step 2: Make the Homemade Gravy from Scratch

In the same skillet, add a little more butter (around 2 tablespoons) and melt it over medium heat. Sprinkle in the flour and stir constantly for 1-2 minutes to form a roux. This will help thicken the gravy. Slowly pour in the chicken broth, stirring as you go to prevent lumps. Add the heavy cream and bring the mixture to a simmer. Allow the gravy to cook for about 5 minutes, or until it thickens to your desired consistency. Taste and adjust the seasoning, adding more salt, pepper, or garlic if needed.

Step 3: Simmer the Chicken in the Gravy for Extra Flavor

Once your gravy is nice and thick, return the cooked chicken to the skillet. Nestle the chicken in the gravy, spooning some of the sauce over the top. Let the chicken simmer in the gravy for 5-10 minutes, allowing the flavors to meld together. This step ensures the chicken absorbs the savory goodness of the gravy, making it extra flavorful.

Step 4: Serve with Mashed Potatoes, Rice, or Biscuits

Now that your chicken and gravy is ready, it’s time to serve! For a comforting meal, spoon the chicken and gravy over a bed of mashed potatoes for the ultimate indulgence. Alternatively, serve it with steamed rice or buttery biscuits to soak up every last drop of that creamy gravy. Garnish with fresh parsley or thyme for a burst of color and added flavor, if desired.

Enjoy your homemade chicken and gravy—a dish that’s sure to become a family favorite! 🍗🥣

Tips for the Best Chicken and Gravy Recipe

To make sure your chicken and gravy turns out absolutely delicious, here are some helpful tips and tricks to take it to the next level. Whether you’re cooking for yourself or feeding a crowd, these pro tips will ensure your meal is a hit every time!

Choosing the Best Chicken: Boneless vs. Bone-In Options

When it comes to choosing chicken for your recipe, you have a couple of options. Boneless, skinless chicken breasts or thighs are perfect for this dish because they cook quickly and are easy to cut and serve. However, bone-in chicken can also be used for added flavor and juiciness. If you’re using bone-in chicken, just be sure to extend the cooking time by a few minutes to ensure the chicken is fully cooked. No matter which you choose, make sure the chicken reaches an internal temperature of 165°F (75°C) for safety and optimal flavor.

Thickening the Gravy: Using Flour vs. Cornstarch

While flour is the traditional choice for thickening gravy, cornstarch is a great gluten-free alternative. If you’re using flour, it creates a rich, velvety texture and enhances the overall flavor of the gravy. However, if you want a smoother, lighter gravy, cornstarch is your best bet. To use cornstarch, mix a tablespoon of cornstarch with a bit of cold water to create a slurry before adding it to the gravy. This will prevent clumping and ensure your gravy thickens nicely.

Enhancing the Flavor: Adding Garlic, Onions, or Spices

Want to boost the flavor of your chicken and gravy? Adding garlic, onions, or herbs can make a big difference. Sauté some minced garlic and onions in the skillet before adding the flour for a fragrant, savory base. Fresh herbs like thyme, rosemary, or parsley can also bring extra depth to the gravy. For a little kick, consider adding a pinch of paprika, cayenne pepper, or freshly ground black pepper to taste. These ingredients will elevate your dish and give it a custom touch!

Make It Ahead: Storage and Reheating Tips

This recipe is perfect for meal prepping or making ahead of time! To store leftovers, simply transfer the chicken and gravy to an airtight container and refrigerate for up to 3-4 days. When you’re ready to eat, you can reheat it on the stovetop over low heat, adding a splash of broth or cream to bring back the creamy consistency. For a quicker option, you can also microwave individual portions, but be sure to stir it occasionally to avoid overheating.

If you want to freeze it for later, you can freeze the chicken and gravy for up to 3 months. Just thaw it overnight in the fridge before reheating. It’s a great way to have a comforting meal ready to go whenever you need it!

What to Serve with Chicken and Gravy Recipe

While chicken and gravy is delicious on its own, the right sides can really take the meal to the next level. Whether you’re looking for classic comfort food or healthier options, there’s something perfect to pair with this savory dish. Here are some great side dishes and beverages to complete your meal:

Classic Pairings: Mashed Potatoes, Rice, Biscuits

When it comes to comfort food, the classics never disappoint. These side dishes are the ultimate match for chicken and gravy:

• Mashed Potatoes: The creamy, buttery texture of mashed potatoes is the perfect vehicle for soaking up the rich gravy. For extra flavor, try adding roasted garlic or cheese to your mashed potatoes.
• Rice: If you prefer a lighter option, steamed rice is an excellent choice. It absorbs the gravy wonderfully and gives you a satisfying bite with every spoonful.
• Biscuits: Flaky, buttery biscuits are a true Southern favorite, and they’re perfect for sopping up any leftover gravy. If you want to elevate your biscuits, try making them with a touch of garlic butter or fresh herbs.

Healthy Sides: Roasted Vegetables, Steamed Greens

If you’re looking to balance out the richness of the chicken and gravy, these healthy side dishes offer a great contrast:

• Roasted Vegetables: Try roasting carrots, sweet potatoes, or Brussels sprouts with olive oil, salt, and pepper for a crispy, caramelized flavor. Roasting brings out the natural sweetness of the vegetables, providing a nice balance to the savory chicken and gravy.
• Steamed Greens: Steamed broccoli, green beans, or spinach are all nutrient-packed options that pair beautifully with chicken. A squeeze of lemon or a sprinkle of Parmesan will elevate these simple greens without overshadowing the main dish.

Southern-Style Sides: Cornbread, Mac and Cheese

For a true Southern-inspired feast, these hearty sides are must-haves:

• Cornbread: Soft, warm cornbread is a quintessential side dish for chicken and gravy. Drizzle it with honey butter for a little extra indulgence!
• Mac and Cheese: Creamy, cheesy mac and cheese is the ultimate comfort food that pairs perfectly with the rich gravy. Try adding a sprinkle of smoked paprika or crispy breadcrumbs on top for added texture and flavor.

Beverage Pairings: Iced Tea, White Wine, Lemonade

The right beverage can complement your meal perfectly. Here are a few drinks that pair wonderfully with chicken and gravy:

• Iced Tea: A tall glass of unsweetened iced tea is a refreshing and classic choice. If you like a little sweetness, you can add a splash of lemon or sweeten it lightly.
• White Wine: A crisp Chardonnay or Sauvignon Blanc can pair nicely with the creamy chicken and gravy. These wines have enough acidity to balance out the richness of the dish.
• Lemonade: For a sweet and tangy option, freshly squeezed lemonade provides a refreshing contrast to the savory flavors. You can also try adding a sprig of mint for a refreshing twist.

In conclusion, this easy chicken and gravy recipe is the perfect go-to meal when you’re craving something simple yet incredibly delicious. This chicken and gravy recipe is not only quick to prepare but also full of comforting flavors that will satisfy everyone at the table. With its tender chicken and rich, creamy gravy, it’s a dish that brings family-friendly comfort food right to your kitchen.

We encourage you to try this chicken and gravy recipe for yourself and see how easy it is to make. Once you’ve made it, leave a comment or review to share how it turned out! Your feedback helps us improve, and it gives others the inspiration to give this recipe a go as well.

If you loved this recipe, be sure to check out other similar dishes on our blog, like our best mashed potatoes or chicken pot pie recipes. Each of these comforting meals is the perfect companion to your chicken and gravy recipe, and we can’t wait for you to try them all.

Thank you for visiting, and happy cooking! 😊