How to Make Pancake Sausage on a Stick: A Fun and Easy Recipe

If you love a delicious, hassle-free breakfast, pancake sausage on a stick is the perfect treat! This fun and easy recipe combines fluffy pancake batter with savory breakfast sausage, all wrapped around a skewer for a mess-free, grab-and-go meal. Whether you’re making it from scratch or recreating your favorite store-bought version, this dish is a guaranteed hit.

Not only is pancake sausage on a stick a great way to start the day, but it’s also a kid-friendly breakfast that makes mornings exciting. The combination of crispy golden batter and juicy sausage creates the perfect balance of sweet and savory flavors. Plus, it’s a fantastic on-the-go meal for busy mornings, meal prepping, or even a fun twist on party snacks.

Ready to make your own? Follow this simple recipe and enjoy a homemade version that’s even better than the frozen kind

2. Why You’ll Love Pancake Sausage on a Stick

2.1 Perfect for Busy Mornings

Mornings can be hectic, but pancake sausage on a stick makes breakfast effortless! It’s a quick and portable meal, perfect for eating on the go. Whether you’re rushing to work, getting kids ready for school, or just need a no-fuss breakfast, this handheld treat is a lifesaver.

Another bonus? It’s freezer-friendly! You can make a batch in advance, freeze them, and simply reheat in the microwave or air fryer for a fast and delicious breakfast anytime.

2.2 Kid-Friendly and Fun

Kids love food that’s fun to eat, and pancake sausage on a stick is no exception! Its interactive, handheld format makes it more exciting than a traditional plate of pancakes and sausage. Plus, the perfect balance of sweet and savory flavors appeals to picky eaters, making breakfast time a little easier for parents.

For an extra treat, serve it with dipping sauces like maple syrup, chocolate, or honey—guaranteed to make breakfast even more enjoyable!

2.3 Great for Parties and Gatherings

This breakfast favorite isn’t just for busy mornings—it’s also a fantastic choice for brunch parties, holiday breakfasts, or family gatherings. Serve it as part of a breakfast buffet or a fun addition to a weekend brunch spread.

Because it’s easy to grab and eat, guests of all ages will love it! Whether it’s a casual get-together or a festive holiday brunch, pancake sausage on a stick is a guaranteed crowd-pleaser.

3. Ingredients You’ll Need

Before you start making pancake sausage on a stick, gather these simple ingredients to ensure a delicious and hassle-free cooking experience.

3.1 Breakfast Sausage

The key to a great pancake sausage on a stick is choosing the right sausage. Most recipes use breakfast sausage links, which are the perfect size for skewering and coating with pancake batter. You can use:

• Classic pork sausage links for a traditional, savory taste.
• Turkey sausage for a leaner, healthier alternative.
• Chicken or vegetarian sausage for a unique twist.

Make sure to cook the sausage fully before dipping it in batter to ensure the best texture and flavor!

3.2 Pancake Batter

A light, fluffy pancake batter is essential for the perfect coating. You can use:

• A homemade pancake batter with flour, eggs, milk, sugar, and baking powder.
• A pre-made pancake mix for a quicker option—just add water or milk!

Pro Tip: For a smooth, lump-free batter, whisk the ingredients until just combined. Let it rest for a few minutes before dipping the sausages to help it thicken slightly.

3.3 Wooden Skewers or Sticks

Since this recipe is all about convenience, using food-safe wooden skewers makes it easy to eat. Choose:

• Bamboo skewers (about 6 inches long) for a sturdy hold.
• Lollipop sticks for a kid-friendly, blunt-end option.

You can find these at most grocery stores, craft stores, or online. If using wooden skewers, soak them in water for 10 minutes before frying to prevent burning.

3.4 Optional Toppings and Dipping Sauces

To take your pancake sausage on a stick to the next level, serve it with a variety of delicious toppings and dips, such as:

• Classic maple syrup for a sweet, traditional touch.
• Honey or fruit preserves for a fruity, natural sweetness.
• Chocolate or caramel sauce for an indulgent treat.
• Dijon mustard for a surprising sweet-and-savory combo.

With these simple ingredients, you’re ready to create a breakfast that’s fun, flavorful, and sure to impress!

4. Step-by-Step Instructions to Make Pancake Sausage on a Stick

Making pancake sausage on a stick is easier than you think! Follow these simple steps to create a fun, crispy, and delicious breakfast treat.

4.1 Preparing the Sausage

Before coating the sausages in pancake batter, they need to be fully cooked:

• Pan-Fry: Heat a skillet over medium heat and cook the sausages until browned on all sides (about 6-8 minutes).
• Bake: Preheat the oven to 375°F (190°C) and bake the sausages on a lined tray for 15-20 minutes, flipping halfway.
• Grill: For a slightly smoky flavor, grill them over medium heat for 5-7 minutes.

Pro Tip: Let the cooked sausages cool slightly before skewering to prevent the batter from sliding off.

4.2 Making the Pancake Coating

A smooth, thick pancake batter ensures an even coating:

1. Prepare the batter – If using a mix, follow package instructions. If making from scratch, whisk together flour, eggs, milk, sugar, baking powder, and a pinch of salt.
2. Adjust consistency – The batter should be thick enough to cling to the sausage without dripping excessively. If too thin, add a bit more flour; if too thick, add a splash of milk.
3. Dip the sausage – Skewer each cooked sausage, then roll it in flour before dipping it into the pancake batter. This helps the batter stick better.
4. Even coating tip: Pour the batter into a tall glass and dip the skewered sausage straight in for full coverage.

4.3 Cooking the Pancake Sausage on a Stick

There are two popular ways to cook them:

Deep Frying (Best for Crispy Coating):

• Heat oil to 350°F (175°C) in a deep pan.
• Carefully lower the battered sausages into the hot oil.
• Fry for 2-3 minutes or until golden brown and crispy.
• Drain on a paper towel to remove excess oil.

Baking (Healthier Option):

• Preheat oven to 400°F (200°C).
• Place battered sausages on a parchment-lined baking sheet.
• Bake for 15-18 minutes, flipping halfway, until golden and fully cooked.

Air Frying Option: Spray with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.

4.4 Serving and Presentation Tips

To make your pancake sausage on a stick even more exciting, try these serving ideas:

• Platter presentation: Arrange on a serving tray with a variety of dipping sauces like maple syrup, honey, or chocolate sauce.
• Sweet touch: Sprinkle with powdered sugar or drizzle with syrup for extra flavor.
• Fruit pairing: Serve with fresh berries, banana slices, or orange wedges for a balanced meal.

These simple steps will give you a crispy, golden, and delicious pancake sausage on a stick that’s sure to be a hit with everyone!

5. Tips and Tricks for the Best Pancake Sausage on a Stick

To ensure your pancake sausage on a stick turns out perfect every time, follow these expert tips and tricks!

5.1 Make-Ahead and Freezing Instructions

Want to save time in the mornings? You can easily prepare and freeze these for later use. Here’s how:

• To freeze: Let the cooked pancake sausages cool completely, then arrange them in a single layer on a baking sheet. Freeze for 1-2 hours, then transfer them to a freezer-safe bag or container.
• To reheat:
  • Oven/Air Fryer: Bake at 375°F (190°C) for 8-10 minutes or air fry for 5-7 minutes to keep them crispy.
  • Microwave: Heat for 30-60 seconds, but note that they may be softer than when freshly made.

Pro Tip: Avoid microwaving too long, as it can make the batter soggy. The oven or air fryer is the best way to maintain crispiness!

5.2 Customizing Your Recipe

You can easily switch up the flavors to match your preferences:

• Add flavor to the batter: Mix in cinnamon, vanilla extract, or nutmeg for extra warmth and sweetness.
• Go gluten-free: Use a gluten-free pancake mix for a celiac-friendly version.
• Make it healthier: Swap sugar for honey or maple syrup in the batter or use a whole wheat or low-carb pancake mix.

Want a cheesy twist? Add a small slice of cheese between the sausage and pancake batter for a melty surprise!

5.3 Avoiding Common Mistakes

Here are some common pitfalls and how to avoid them:

• Batter not sticking? Make sure the sausages are dry and roll them in a light layer of flour before dipping into the batter.
• Pancake falling off? The batter might be too thin—it should be thick enough to coat the sausage without dripping too much.
• Overcrowding the skewer? Stick to one sausage per skewer to keep it easy to handle and ensure even cooking.
• Uneven cooking? When frying, rotate the sausages frequently for an even golden-brown crust.

By following these simple tips, you’ll get perfectly crispy, fluffy, and delicious pancake sausage on a stick every time!

6. Frequently Asked Questions (FAQs)

6.1 Can I Use Different Types of Sausage?

Absolutely! While traditional breakfast sausage links work best, you can experiment with different options:

• Chicken sausage – A leaner alternative with a mild flavor.
• Veggie sausage – Perfect for a vegetarian-friendly version.
• Turkey sausage – A great lower-fat option.
• Hot dogs – A fun twist that kids will love, similar to a breakfast corndog!

6.2 How Do I Store Leftover Pancake Sausage on a Stick?

To keep leftovers fresh:

• Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
• Freeze: Arrange in a single layer on a baking sheet, freeze for 1-2 hours, then transfer to a freezer bag. They stay good for up to 2 months.

6.3 Can I Bake Instead of Fry?

Yes! Baking is a great healthier option with less oil:

1. Preheat oven to 400°F (200°C).
2. Place battered sausages on a parchment-lined baking sheet.
3. Bake for 15-18 minutes, flipping halfway through, until golden and cooked through.

Pro Tip: Lightly spray with oil before baking for a crispier texture!

6.4 What Dipping Sauces Pair Well with Pancake Sausage on a Stick?

Dipping sauces make this breakfast extra fun! Try these delicious options:

• Classic maple syrup – The ultimate sweet and savory combo.
• Honey or fruit preserves – A fruity, natural sweetness.
• Chocolate drizzle – Perfect for kids (or dessert lovers!).
• Spicy mustard – A unique twist for those who love a tangy kick.

Now that you have all the answers, you’re ready to make the perfect pancake sausage on a stick at home!

Pancake sausage on a stick is the ultimate combination of fun, ease, and versatility! Whether you’re looking for a quick breakfast that’s perfect for busy mornings, a unique snack for your next party, or a fun treat for kids, this recipe checks all the boxes. With endless customization options and simple preparation, it’s a crowd-pleaser for all ages.

So, grab your skewers and get cooking—whether you’re frying them to golden perfection or baking them for a healthier twist, these tasty treats are sure to become a favorite in your kitchen.

We’d love to hear how your pancake sausage on a stick turns out! Share your creations with us in the comments or tag us on social media. Enjoy your delicious breakfast on a stick!