How to Make Pineapple Stuffing: A Simple Recipe for Big Flavor

Looking for a sweet and savory twist on a classic holiday side dish?
This pineapple stuffing recipe​ might just become your new go-to favorite. Whether you’re planning an Easter brunch, a dinner, or just want something cozy to pair with baked ham, this dish brings big flavor with minimal effort.

I still remember the first time I tried pineapple stuffing—it was warm, buttery, and just sweet enough to feel special. Think of it as a cross between a soft bread pudding and a tropical casserole, but incredibly easy to make with ingredients you probably already have in your kitchen.

If you’ve never thought of adding fruit to your stuffing, you’re in for a delightful surprise.

Why Pineapple Stuffing is a Must-Try Side Dish

Imagine a dish that combines the cozy feel of traditional stuffing with a burst of tropical sunshine. That’s exactly what pineapple stuffing recipe​ brings to your table. It’s a perfect mix of sweet and savory flavors that turns a classic comfort food into something fresh and exciting. The bread soaks up the natural juices of crushed pineapple. Butter and brown sugar add rich depth, making every bite indulgent but balanced.

pineapple stuffing recipe​ is more than just a holiday dish, though it shines at festive occasions like Thanksgiving, Easter, and Christmas dinner. Its bright, fruity notes brighten any meal. Whether it’s a casual Sunday roast, a celebratory brunch, or a simple family dinner, it adds a special touch. It pairs especially well with baked ham, whose smoky sweetness matches the pineapple perfectly. It’s also a great contrast to savory roast turkey.

Texture is a big part of its appeal. Inside, it’s soft and moist, almost like custard, thanks to eggs and butter binding the ingredients. The top layer browns to a light crisp, adding a satisfying bite. This mix keeps every forkful interesting and comforting. Both kids and adults love it.

Pineapple stuffing is very versatile. You can add a pinch of cinnamon or nutmeg for warmth. Chopped nuts bring crunch, or herbs add savory notes. It’s easy to customize while keeping its signature charm.

If you enjoy experimenting with classic recipes or crave side dishes with flavor and flair, pineapple stuffing is a must-try. It sparks conversations, brings nostalgic memories, and can become a favorite at your table for years.

Ingredients You’ll Need for Pineapple Stuffing

Gathering the right ingredients is the first step to making this delicious pineapple stuffing recipe​ come to life. Here’s what you’ll need to create the perfect balance of sweet and savory flavors:

Main Ingredients

• Pineapple: Use crushed pineapple or small chunks for that juicy, tropical burst in every bite.
• Bread cubes: Hawaiian bread is highly recommended for its soft texture and slight sweetness, but you can use any sturdy bread you like.

Binding Ingredients

• Eggs: These help hold the stuffing together, giving it a custard-like texture.
• Melted butter: Adds richness and moisture, keeping the stuffing soft and flavorful.

Sweetness Enhancers

• Brown sugar: Adds a warm, caramel-like sweetness that complements the pineapple perfectly.
• Vanilla extract (optional): A splash of vanilla can enhance the natural sweetness and add depth to the flavor.

Recommended Extras

• Cinnamon and nutmeg: Just a pinch of these spices brings cozy warmth to the dish.
• Raisins: For those who love a little extra chew and sweetness, raisins are a tasty addition.

With these ingredients on hand, you’re ready to make a pineapple stuffing recipe​ that’s bursting with flavor and perfect for any occasion.

Step-by-Step Instructions (With Pro Tips)

Making pineapple stuffing is easier than you think, and with just a few simple steps, you’ll have a warm, golden dish that’s perfect for any gathering. Follow this step-by-step guide to ensure delicious results every time.

Step 1: Preheat the oven and prepare your baking dish

Start by preheating your oven to 350°F (175°C). A properly preheated oven ensures the stuffing bakes evenly and sets well.
Next, lightly grease your casserole dish with butter or non-stick spray. This prevents sticking and gives the edges a nice golden finish. An 8×8 or 9×13-inch dish works great, depending on how thick you prefer your stuffing.

Pro Tip: A ceramic or glass dish helps bake the stuffing more evenly than metal pans.

Step 2: Mix the wet ingredients

In a large mixing bowl, whisk together your eggs, melted butter, brown sugar, and crushed pineapple (including the juice). This mixture forms the flavorful base that gives the dish its soft, custard-like texture.

Stir until everything is well combined—the sugar should dissolve and the mixture should look golden and glossy.

Pro Tip: Adding a dash of vanilla extract or a pinch of cinnamon at this stage adds extra warmth and depth of flavor.

Step 3: Fold in the bread cubes

Add your bread cubes into the wet mixture and gently fold everything together. Make sure each piece of bread is evenly coated but not overly saturated.
Using day-old bread or lightly toasted bread is key here—it holds its shape better and gives the stuffing a more pleasant texture.

Pro Tip: If your bread is very fresh, toast the cubes in the oven at 300°F for 8–10 minutes before mixing. This will help them absorb the mixture without becoming soggy.

Step 4: Bake until golden and set

Pour the mixture into your prepared baking dish and spread it out evenly. Bake in the preheated oven for 45 to 50 minutes, or until the top is lightly browned and slightly crisp, and the center feels firm and set when gently pressed.

If the top starts browning too quickly, you can loosely cover the dish with foil for the last 10–15 minutes of baking.

Pro Tip: Let the stuffing sit for about 5–10 minutes before serving. This allows it to firm up slightly and makes for cleaner slices.

Tips for Customizing Your Pineapple Stuffing

One of the best things about pineapple stuffing is how easily it can be tailored to fit your taste or dietary needs. Whether you want to make it more savory, add texture, or turn it into a sweet treat, there are plenty of simple ways to make this recipe your own.

1. Make It More Savory

Want a less sweet version? Add savory ingredients like diced onions, chopped celery, or a touch of fresh thyme. These flavors balance the sweetness of the pineapple and create a unique twist that works especially well with turkey or pork.

2. Add Crunch or Texture

For extra texture, mix in chopped pecans, shredded coconut, or diced bell peppers. These additions give the dish a satisfying bite and a bit of visual flair, making it even more appealing for guests.

3. Make It Gluten-Free

Need a gluten-free option? Simply substitute regular bread with your favorite gluten-free bread. Choose a sturdy loaf so it holds up well during baking. You’ll still get the same comforting texture and delicious flavor.

4. Turn It Into a Dessert Casserole

Craving something sweeter? Transform this dish into a warm, spoonable dessert by topping it with a sprinkle of cinnamon sugar before baking. For an extra indulgent touch, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.

These easy customizations let you get creative with your pineapple stuffing—whether you’re matching it to a meal or reimagining it for dessert. Let your taste buds guide you!

Serving, Storing, and Reheating Tips

To get the most out of your pineapple stuffing, it helps to know the best ways to serve, store, and reheat it. Whether you’re making it ahead or saving leftovers, these simple tips will keep it tasting fresh and delicious.

How to Serve Pineapple Stuffing

Pineapple stuffing is best served warm, straight from the oven. It pairs beautifully with savory dishes like baked ham, roast turkey, or grilled chicken. Thanks to its naturally sweet flavor and soft texture, it also works well as a light dessert—especially when topped with a little whipped cream or a dusting of cinnamon.

Storing Leftovers

To store leftovers, let the stuffing cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to 4 days. This makes it a great make-ahead option for busy holiday weekends or meal prep.

Reheating Suggestions

For best results, reheat pineapple stuffing in the oven at 300°F (150°C) for 10–15 minutes until warmed through. You can also use the microwave for smaller portions—just cover loosely and heat in 30-second intervals. To restore moisture and flavor, add a small pat of butter on top before reheating.

Make-Ahead Options

Short on time? You can fully assemble the stuffing the night before and store it covered in the fridge. When you’re ready to serve, simply pop it in the oven and bake as directed. This is a lifesaver during holiday meal prep!

---

These simple tips ensure your pineapple stuffing stays fresh, flavorful, and easy to enjoy—whether it’s day one or day four.