Ritz Cracker Chicken Casserole: So Satisfying, You’ll Want Seconds Every Time

Have you ever craved a dish that’s equal parts creamy, crispy, and downright comforting? If so, this Ritz Cracker Chicken Casserole might just become your new go-to. It’s everything you want in an easy weeknight dinner—quick to prepare, packed with flavor, and sure to earn rave reviews from the whole family.

Whether you’re using leftover shredded chicken or grabbing a rotisserie chicken on your way home, this recipe transforms simple ingredients into a family-friendly meal that’s warm, satisfying, and perfect for busy nights. And let’s not forget that buttery cracker topping—golden, crunchy, and impossible to resist.

Ready to whip up a dish that’s so good, everyone will be asking for seconds? Let’s dive in!

Why You’ll Love This Ritz Cracker Chicken Casserole

A True Comfort Food Classic

There’s something undeniably satisfying about a warm, cheesy and crispy casserole fresh from the oven. This dish is the very definition of a comfort food recipe—rich, creamy, and topped with golden, buttery Ritz crackers that add the perfect crunch. It’s the kind of meal that wraps you in a warm hug after a long day and leaves everyone at the table feeling full and happy.

Perfect for Busy Weeknights

Need dinner on the table fast? This easy weeknight dinner is a lifesaver. With just a few steps and minimal prep, you’ll have a quick chicken bake in the oven in no time. Whether you’re juggling work, school runs, or just don’t feel like fussing in the kitchen, this casserole is your no-stress solution to a hearty homemade meal.

Family-Friendly and Kid-Approved

Finding a recipe that pleases everyone can be tricky—but not with this one! This dish is a guaranteed family-friendly meal, loved by adults and picky eaters alike. The creamy texture, cheesy flavor, and kid-approved dinner crunch make it a regular request in households everywhere.

Simple Pantry Ingredients

No need for a special grocery trip—this recipe uses everyday staples you probably already have on hand. Think Ritz Crackers, shredded chicken, sour cream, and cheddar cheese. These humble ingredients come together to create a comforting, crave-worthy casserole that’s as easy to make as it is to love.

How to Make Ritz Cracker Chicken Casserole

Step-by-Step Instructions

This oven-baked chicken casserole comes together quickly with just a few simple steps. Start by combining cooked or shredded chicken with sour cream, cream of chicken soup, and cheddar cheese. Once mixed, spread it evenly in a greased casserole dish. Then, top it with a generous layer of crushed Ritz crackers for that signature crispy topping. Bake until bubbling and golden—it’s that easy!

Make-Ahead Tips

Want to save even more time? This recipe is the perfect make-ahead chicken dish. Simply assemble the casserole in advance, cover it tightly, and refrigerate for up to 24 hours before baking. You can also freeze it for future meals, making it a smart option for meal prep casseroles. Just thaw overnight and bake when ready!

How to Get That Perfect Crunch

The secret to that irresistible crispy finish? It’s all in the butter + crushed crackers combo. Melted butter helps the cracker topping turn golden and delicious in the oven. For best results, don’t skimp on the bake—aim for 25–30 minutes at 350°F or until the top is golden brown and the casserole is heated through. Baking time matters, so keep an eye on it for that perfect texture.

How to Make Ritz Cracker Chicken Casserole

Step-by-Step Instructions

Making this oven-baked chicken casserole is incredibly simple, making it perfect for cooks of any skill level. Start by preheating your oven to 350°F (175°C). In a large bowl, mix together shredded chicken, sour cream, cream of chicken soup, and shredded cheddar cheese until well combined. Spread the mixture evenly in a greased 9×13-inch casserole dish.

Next, crush a sleeve of Ritz Crackers and mix them with melted butter to create a golden, crispy topping. Sprinkle the buttery cracker crumbs over the top of the casserole. Pop it in the oven and bake for 25–30 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Make-Ahead Tips

This recipe is a dream for anyone who likes to plan ahead. You can easily turn it into a make-ahead chicken dish by preparing the entire casserole up to a day in advance. Simply cover it with foil and store it in the refrigerator until you’re ready to bake. For long-term storage, assemble the casserole and freeze it (unbaked) for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and bake as directed. It’s a great option for busy families and meal prep casserole lovers alike.

How to Get That Perfect Crunch

The star of this casserole is the irresistible cracker crust. To get that signature texture, mix crushed Ritz Crackers with melted butter—this combo ensures every bite of the topping turns out golden and delicious. For best results, use fresh crackers and avoid over-baking. Stick to the recommended baking time and keep an eye on the casserole during the last few minutes to make sure the top doesn’t burn while still achieving that perfect crisp.

Tips, Variations, and Creative Twists

Use Rotisserie Chicken for Speed

Short on time? Grab a store-bought rotisserie chicken to make this recipe even easier. Using pre-cooked chicken turns this into a true rotisserie chicken casserole—no extra cooking or shredding required. It’s a fast, flavorful shortcut that doesn’t compromise on taste or texture.

Make It Spicy or Tex-Mex Style

Craving a little heat or something with a southwestern kick? Easily turn this casserole into a Tex-Mex delight by adding jalapeños, taco seasoning, and a handful of pepper jack cheese. You can even toss in some corn or black beans for extra flavor and texture. It’s a bold twist that keeps things exciting.

Add a Veggie Boost

If you want to add more nutrition or just clean out the fridge, toss in some veggies. Stir in mixed vegetables, broccoli florets, or even sautéed mushrooms before baking. They’ll blend right into the creamy base, adding color, texture, and a boost of nutrients without much effort.

Gluten-Free and Dairy-Free Options

Need a more allergen-friendly version? Simply swap in gluten-free crackers for the Ritz and use your favorite dairy-free cheese alternatives and plant-based sour cream. You’ll still get that creamy, comforting texture without the ingredients you need to avoid.

Serving Ideas and Storage Tips

What to Serve With It

This Ritz Cracker Chicken Casserole is filling on its own, but it pairs wonderfully with a variety of sides. For a light and refreshing balance, serve it with a simple side salad—maybe with a tangy vinaigrette or creamy ranch dressing. If you want something heartier, roasted veggies like carrots, zucchini, or Brussels sprouts are perfect complements. For a comforting touch, don’t forget about some warm dinner rolls to soak up every bit of the creamy casserole.

How to Store Leftovers

If you’re lucky enough to have leftovers, storing them properly is key to preserving the flavors. Allow the casserole to cool completely before transferring it to an airtight container. Stored in the fridge, it will stay fresh for up to 3–4 days. Just make sure to cover it tightly to avoid it drying out or absorbing other odors from the fridge.

Reheating and Freezing Tips

Leftover casserole can easily be reheated in the microwave or oven. To reheat casserole, warm individual portions in the microwave for 1–2 minutes, or cover the whole casserole with foil and heat in the oven at 350°F until warmed through. For longer storage, this dish makes a great freezer-friendly meal. To freeze, cover the casserole tightly with plastic wrap and aluminum foil before storing it in the freezer for up to 3 months. Thaw overnight in the fridge and bake as directed when you’re ready to enjoy it again.

FAQs

What side dishes go with Ritz Chicken Casserole?

• Side Salad: A fresh, crisp side salad with a light vinaigrette complements the creamy richness of the casserole.
• Roasted Vegetables: Roasted carrots, Brussels sprouts, or green beans bring a savory balance.
• Dinner Rolls: Soft, fluffy rolls are perfect for mopping up any extra sauce.
• Mashed Potatoes: For a more indulgent option, mashed potatoes pair beautifully with the casserole.
• Steamed Broccoli: This veggie adds a bit of crunch and helps balance out the richness.

What can I add to chicken casserole for flavor?

• Herbs and Spices: Adding garlic powder, onion powder, dried thyme, or parsley can elevate the flavor.
• Cheese: Experiment with different cheeses like mozzarella, pepper jack, or parmesan for a unique twist.
• Spicy Kick: For a little heat, stir in some diced jalapeños or add cayenne pepper.
• Vegetables: Sautéed mushrooms, peas, or bell peppers add both texture and flavor.
• Taco Seasoning or Ranch Packet: A packet of ranch seasoning or taco seasoning can add a savory depth.

How many calories are in Ritz Cracker Chicken Casserole?

The exact calorie count can vary based on portion size and specific ingredients used, but generally, a serving of Ritz Cracker Chicken Casserole contains around 350–450 calories. To get a more accurate figure, you can use an online calorie calculator or nutrition app based on your exact ingredients.

How do I make chicken casserole?

Here’s a basic approach:

1. Cook chicken: Use shredded cooked chicken (leftovers or rotisserie).
2. Combine ingredients: Mix the chicken with a creamy base like sour cream, cream of chicken soup, and cheese.
3. Add flavorings: Season with salt, pepper, and other herbs.
4. Top with breadcrumbs or crackers: For a crispy topping, use crushed Ritz crackers mixed with butter.
5. Bake: Place everything in a greased casserole dish, bake at 350°F (175°C) for 25–30 minutes until golden and bubbly.

What are 5 components of a casserole?

1. Protein: Chicken, beef, or another meat.
2. Binding Agent: This can be a cream-based soup (like cream of mushroom or chicken) or a cheese sauce.
3. Vegetables: Common choices include peas, corn, carrots, or broccoli.
4. Starch: Potatoes, pasta, or rice are typical starches used.
5. Topping: Crushed crackers, breadcrumbs, or grated cheese for a crispy, golden finish.

What thickens chicken casserole?

• Cream of Chicken Soup: Acts as both a binder and thickener for the casserole base.
• Sour Cream: Adds richness and thickens the sauce.
• Cheese: Melted cheese also helps thicken the filling.
• Cornstarch or Flour: If the casserole base is too runny, you can thicken it by adding a small amount of cornstarch or flour.